Friday, June 10th, 2011
We are already enjoying many treats and delights from the garden this year. Here’s a peek at the front bed, filled with lettuces, baby spinach, radishes, beets, broccoli rabe, carrots, and garlic.

We’ve been feasting radishes for a few weeks now. And the lettuces are wonderful. Fresh, tender baby romaine and an assorted mezclun mix. Mixed with baby spinach leaves, we are loving garden-fresh salads!
The sugar snap peas are starting to go crazy. They are trellising away.

And now they are blooming and beginning to form actual sugar snap peas! By the end of the weekend, they will be ready to pick.
Meanwhile, I can’t seem to pick the cilantro fast enough.

We have been clipping cilantro to use in garden salads, a red quinoa salad that I made, in marinades for roasted chicken thighs… cannot get enough! Soon the cilantro will begin to flower, and then I will clip it all back. I will use what I can and freeze the rest to use all summer long while I plant the next round and wait for it to grow.
What’s coming next? Garlic! The scapes are about ready to burst forth from the garlic plants. Garlic scape time is the best time of year! I’d say we are about a week away.

And it just wouldn’t be right to talk about good June pickings without mentioning WEEDS.

What should I do with this bed? This is where I planted potatoes last year. But I didn’t get my act together on time this year to get starter potatoes to plant. Hmmm… I am thinking I will plant a fantastic herb garden here perhaps. Or I could use the space for flowers. Indecision. But clearly the weeds have got to go!
Weeding this bed is one of this weekend’s projects. And eating well. Weeding and eating. The perfect way to celebrate good June pickings in the garden!
Tags: baby spinach, beets, broccoli rabe, carrots, cilantro, gardening, garlic, garlic scapes, gratitude, herbs, lettuce, organic, radishes, raised garden bed, spring, sugar snap peas
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Tuesday, March 22nd, 2011
Spring is here! So wonderful. And oh, what a complete mess I am.
Where to begin? So I finished up watching my nephew on Sunday, and after my older sister came to pick him up, I got ambitious. Really ambitious. Apparently, decidedly overambitious which is just so typically me.
I set off to the garden store to pick up some organic compost and garden soil to amend my raised beds for the start of the growing season! Well, of course! The weather was in the upper 40s and rather delightful for the first day of Spring! I hefted big, honkin’ bags of compost and soil into the back of the car. On a whim, I decided to buy 4 blueberry bushes for the flower garden, too.
Why? Because last year I attempted to grow from seed all sort of flowers: sunflowers, asters, dahlias, and zinnias. And well, the chipmunks had other plans for me. Only the zinnias came up. And one solo dahlia.
And I just didn’t want to go through that again. So I thought, on a whim, how about blueberry bushes? Even if they don’t produce for a few years, they do flower, and it will look nice!
So 12 bags of compost and soil later, along with 3 varieties of blueberries, I returned home around noon and set out to reclaim the garden beds.

I used the pitchfork to turn the soil in 3 raised beds. I turned and I churned. Then I hauled out the bags of soil and compost and dumped several bags in the beds, making a compost/soil salad. And then I turned and churned again.
In the front squarish raised bed, I decided to throw caution to the wind and plant some late winter/early spring seeds.

I bent over in all sorts of decidedly awkward and contorted positions over my large squared bed in order to plant three rows of carrots, interspersed with radishes and beets. And then I decided to keep going. I planted baby spinach, some lettuces, broccoli rabe, cilantro, and parsley. I planted the entire square bed. Even though it is entirely early.
But I wanted to try something new and see if I really could get these supposedly hardy late Winter/early Spring veggies going.
And then! Not to forget the blueberry bushes! I churned the soil in the side garden, mixing in new organic compost and soil. And more planting: 3 varieties of blueberry bushes—northland, bluecrop, and elliot. I dug and planted 4 bushes total.

Now, the planting instructions say to give each blueberry bush close to 6 feet of space. Hah! I went with about 4 feet. We’ll see how this experiment goes. My goal is to watch these babies grow, and then use the front of the bed to plant random flower seeds. Probably more zinnias. I just love flowers to be able to cut and make bouquets—that’s my goal.
So here it was, this glorious first day of Spring. I was outside digging and planting for 6 hours. Totally in the zone. Totally content. So happy! I even hung my Spring dogwood wreath and put out my new outdoor mats.

I felt great! Accomplished! Pumped! Grateful.
Turns out I was an idiot for not being more conscious of what I was doing to my body. Gardening uses all sorts of crazy muscles. And if you haven’t been doing it for a long while, then you are in for a BIG surprise. I was rather reckless the way I was lifting and bending and squatting and stretching and reaching and whatnot.
Fast forward about 6 hours… I WAS IN PAIN.
Ridiculous, angry, mortifying, humbling pain.
I did myself in. More specifically: I did my lower back in. I did NOT sleep hardly a wink Sunday night. My back was so upset with me. I could not find a comfortable sleeping position in the slightest. My lower back right side was spasming and wrenching, and I felt miserable. I was crying out in pain.
I stayed home from work on Monday, barely able to move. No joke. It was embarrassing. How could this happen? What had I done? When did I get so OLD?
To add insult to injury (literally!), it snowed yesterday. Yeah. Snow. I was so busy diving into the garden the first chance I got, that I failed to consult the forecast. Had I bothered to check, I would have learned that at least a few inches of snow was coming.
Late morning I did finally fall sleep after strategically placing a hot water bottle up against my side as I curled into the most awkward fetal position. When I awoke, this was the scene outside:

Yeah. Kinda funny. And kinda not.
It’s Tuesday now. The snow has pretty much melted. My back is still not too good. I returned to work today, and I’ve been very, very gentle with my back, trying to do all the right things.
I still feel really old.
The funny part about all this, is that instead of being super concerned about ME and making sure that I recover and heal my back real quick, in my mind right now I’m more concerned about whether or not my seeds will make it.
Sheesh.
Tags: baby spinach, beets, broccoli rabe, carrots, cilantro, gardening, herbs, lettuce, lillies, organic, parsley, radishes, raised garden bed, spring
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Saturday, October 23rd, 2010
Sigh. The growing season is, well, pretty much over for outdoor 2010 here in southern New Hampshire. I didn’t do a great job of planting fall crops this year. But! I do still have a few veggies hangin’ on or waiting for me to harvest. And it is always nice to have something to look forward to.
Beets!
My beets take forever to grow. This my second year growing beets, and last year they did squat. So this year I started these buggers waaaaay back in April. I pulled a few beets in summer and they were teensy. So I left the rest, and they finally look like real beets! I think I’ll pull them this weekend because I also want to use the beet greens. You can stir-fry them or chop up the greens for soup. And the beets we will roast to put on top of salad.
Cilantro!
I planted new seeds in August, and for whatever reason, these cilantro plants have been total slackers. I thought my seeds had been dug up by birds or chipmunks, but a few weeks ago—wallah! Late bloomers. Wonder how frost-resistant cilantro is? It would be awesome to get a little crop going to clip over the next few weeks. Fresh cilantro = yummy taco night. Need I say more?
This is our second year growing carrots, and I am so excited to pluck them from the soil. We’ve grabbed a few here and there:

But the majority of our garden carrots are still waiting. And carrots are great because they tolerate frost pretty well. And, really, they just keep on, keepin’ on in the soil. Which works well for us! Looking forward to roasting them with a little olive oil and fresh dill.
So, that’s one of my weekend goals—to finish harvesting the gardens. It’s always a little bittersweet to say goodbye to the outdoor growing season. But, hey, good eats await!
What do you have still growing and hangin’ on in your garden? Did you plant fall crops? What’s working for you? I’d love to know.
Tags: autumn, beets, carrots, cilantro, gardening, gratitude, organic
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Tuesday, August 24th, 2010
It’s time! The potatoes are finally ready! We started harvesting them last weekend.
After potato plants bloom, the leaves start to turn brown, and eventually the potato plant part dies. You can begin harvesting potatoes any time after the plant blooms (new potatoes!), but waiting a week or two after the plants turn brown helps the potatoes to develop thicker skins if you want to keep your potatoes around for a little while.
We pulled out a mini hoe, shovel, and wheel barrow and began to dig away!
We planted 6 different varieties of organic potatoes this year, and you can read more about how we did it here. As we started digging, it was so fun to see what color the potatoes would be!
So you remove the dying potato plant from the soil, and then gently dig down into the soil sifting through to pick out the potatoes. Some of our potatoes were pretty big, some were very teeny, and just one was a little rotten. Ewwwww.
We have harvested 4 plants so far, and here is our bounty.
We are quite thrilled with how our first year of growing potatoes has turned out! It was a nice harvest last week.

While our squashes failed this year, so far in August we have gotten tremendous amounts of bush lake beans, roma tomatoes, melons, and beets.
Now what to make? Should I roast the potatoes? Warm potato salad? Home fries? Scalloped? What is your favorite fun potato dish?
Tags: beans, beets, gardening, gratitude, organic, potatoes, summer, tomatoes
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Tuesday, May 25th, 2010
Hot! Sizzling! Scorching!
It was pretty darn warm here in southern NH today. Temps rose above 90°F and the humidity soared with it all. Dare I say I fretted all day long about my lettuces while I was stuck at work, knowing they were gasping in the reallllly hot temps. Must water! I pleaded with Craig to water the gardens when he got home from work, knowing that I had to be at the dentist at 6 p.m. (Yes, I have a fantastic dentist who does nighttime appointments after work!)
Craig of course gladly obliged, bless him. And I trotted off to have my 6-month cleaning which I was slightly dreading. My last appointment wasn’t so stellar. But after having 5 cavities filled over the winter and committing myself to drinking raw milk, this visit was superb. I was told that my teeth look great and my gums are looking way healthier. I can’t help but give credit to the raw milk. Because I’m still brushing and flossing and eating fruits and veggies. The milk is really the biggest change I’ve made. So happy to go to the dentist and come away feeling victorious!
I stopped on the way home to pick up some organic tomato and pepper starts at a garden stand in Groton, Massachusetts near my dentist. It was fun to poke around a garden center where they grow everything on-site. One day (maybe next year?) I will finally commit to growing tomatoes from seed. Besides the roma and cherry tomatoes and banana peppers I picked up, everything else in my garden this year I’ve grown from organic seed. And without starting anything indoors. Heh heh.
This is a huge leap for me! Each year I’ve grown as a gardener, and committing myself to growing from seed is really exciting. And as of today, May 25th, everything is coming up!!! The heat over the last few days is causing a fantastic garden explosion. I’m so thrilled.

Can you spot the radish? They are ready to harvest! I thinned a few this weekend and gave the babies to my Mom. First pick of the season!

If you look real close into the heart of the plant, you can see where the first broccoli rabe stalk is forming.
I am very thrilled with how the garden is going. Here it is the end of May, and everything is starting to flourish. The coming months should be exciting to see how my hard work to plant seeds and try new veggies pays off. Weeeee!
Tags: beans, beets, broccoli rabe, carrots, cilantro, gardening, garlic, lettuce, organic, potatoes, radishes, raw milk, spring, sugar snap peas, zucchini
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