Friday, May 21st, 2010
Happy, happy Friday! I am so excited to have made it through another really tough week. Between work and volunteer commitments, I’m pretty wiped. I’ve been working really hard, and I feel like it’s taking its toll.
My laundry still isn’t put away from last weekend. Bills were stacking up, but I finally got them paid. And I struggled to get the dishwasher loaded and unloaded. Last night was the first time in a quite a few nights that I actually made dinner willingly: salad topped with baked sweet potato fries.
I worked late yesterday (again), and dragged my self home. But I instantly perked up when I saw some freshly opened irises greeting me in the back garden!
It’s funny and fantastic how that’s all it took to put a goofy grin on my face and remind me that everything is okay. I forgot how wonderful a good soaking rain can be to keep my garden humming along. There’s triple the amount of star of bethlehem blooming now in the back garden. I’m really enamored with these delicate, beautiful flowers this year. Here’s another pic:
So I made my way around the yard and discovered a little visitor in my front flower bed.

And I discovered that some other visitor had been having quite a party digging up my corn seeds.
After all the craziness of my week, these sights made me smile. Irises, toads, and missing corn. I looked up to see my rhododendron bush absolutely beaming back at me.

I was thankful that even though I worked late, I got home with plenty of sunshine still out. The temps were well into the 80s yesterday, and after 7 p.m. it was deliciously warm and breezy outside. I sat on my side steps for what felt like a long while slowing down my racing mind and enjoying the sounds of robins calling back and forth. I couldn’t muster up the energy or wherewithal to go running.
But I did manage to dice up those organic sweet potatoes that had been calling out to me all week to be used. Dinner was pretty darn good.
Tags: alone time, gardening, gratitude, irises, organic, rhododendron, salad, spring, star of bethlehem
Posted in The Daily Balance, The Growing Season | 1 Comment »
Thursday, May 20th, 2010
Well, you’ve got to root for something, right?
I’m rooting for the success of my first ever rosemary rooting experience. You may laugh, but I took a trip to Pickity Place, one of my very favorite New Hampshire restaurants, back in February. And gigantic sprigs of fresh rosemary were on my yummy main dish. Instead of eating them, I brought the sprigs home and stuck them in water. Yep, I did that.
It has taken a while, but there are definitely good roots growing on my rosemary (pay no attention to my failed thyme rooting attempt on the right). The next step is to transplant my rosemary to a pot and see if it will continue to thrive and grow.
Rosemary is a wonderful, fragrant, delicious herb. And it’s very hard to grow from seed. So I’ll take my doggie bag of rosemary and do my very best.
Tags: rosemary
Posted in Reduce Reuse Recycle | 2 Comments »
Wednesday, May 19th, 2010
After days upon days of sun and splendor, now it is raining. And raining hard. While it is great for my garden, it isn’t so great for being outside. Or running to the car. Or dashing across the parking lot to get to work. Somehow I always end up a little bit soaked, even with my trusty umbrella.
So while I endure this batch of rain, I will console myself with pics of the beauty continuing to unfold in my yard and garden this week.

These little white flowers in my back garden get bigger and better each year.
They are called Star of Bethlehem.

Tons of new growth on our round evergreen bushes. I clipped out all the old dead growth this weekend.

Our dogwood tree in the front yard is slowly losing its petals, creating a canopy on the front lawn. Looks like a wedding aisle.

This is the last bush of its kind in our yard. Craig removed the other ones to create our side garden. While it looks very pretty right now, it will end up becoming an aphid-fest in a few weeks.

In our back yard along the back fence, we let the violets run wild. Okay, who am I kidding? The violets run wild pretty much all over our yard.
Tags: black cherry tree, dogwood tree, gardening, geranium, gratitude, spring, star of bethlehem, violets
Posted in The Growing Season | No Comments »
Tuesday, May 18th, 2010
This past weekend was simply gorgeous. The weather was warm, super breezy, not humid at all—absolutely perfect weather for being out in the yard and garden.
I worked diligently to clear out the dying tulip stalks in the front garden. I clipped back my quickly growing chrysanthemum stalks so that they wouldn’t get too leggy. And I did some serious deweeding in the front bed.

Vacant land! I planted asters and dahlias here.
I've never attempted to grow annual flowers from seed.
I also planted sunflowers, asters, dahlias, and zinnias in our side garden bed alongside the house. The front of this bed is where our lettuces and baby spinach are growing.

Speaking of baby spinach, could the little leaves that are now forming be any cuter?

Our radishes are also coming along quite nicely. They should be ready to start picking soon. I was going to thin them out, but I decided against it for now. Because they are an “early” variety, I won’t mind if some of them are tiny.

In addition, I broke down and planted summer squash, zucchini, cucumber, and corn this weekend. The technical 90% frost date is May 20th for Southern NH, but I just couldn’t take it any longer. Plus, I’m feeling a wee tad of grower’s guilt that I didn’t start these seeds indoors a few weeks ago. I meant to do it, but I got busy or lazy or apprehensive. Next year! Next year I vow to start a bunch of seeds indoors to transplant. Heh heh.

Two years ago I grew acorn squash in our garden, and it was delectable. I was in love with them. We had a bumper crop of acorn squashes with their dark black green and golden outer flesh.
I saved the seeds and they’ve been hiding out in my upstairs closet patiently waiting to come out and play. Last year I didn’t plant acorn squash because I ran out of room. This year with the addition of our new raised garden bed, I have the room. So out the seeds came!
I also “broke” in my new Fiskars trowel this weekend. Finding a good garden trowel is like striking gold. I’ve spent more than enough money buying garden trowels, only to quickly destroy them the moment they hit a rock or tough root. They bend quite easily and snap. This trowel I scored from Home Depot for a sweet $0.99. And it’s awesome. Hard, hard plastic. I highly recommend.

Craig did a thorough lawn mowing which helped to make our yard seem so much more hospitable. We are in serious need of a weed wacker/edge trimmer. However, I went around and clipped the tall grasses along the borders of our garden beds and fence with garden sheers.
After four years, we invested in a garden hose reel to contain the untangly mess of our long hose. It took two of us to get it put together and hung, but I love it. The design of our side bed has really come together!

To top it all off, we finally grilled for the first time this spring. Organic chicken thighs and skewers of green peppers and red onions on top of salad.

I can get used to this. And yes, those are pretzels on top of Craig's salad.
The man likes a crunchy topping.
Tags: acorn squash, cilantro, cucumbers, flower seeds, gardening, herbs, lettuce, organic, radishes, raised garden bed, summer squash, sunflowers, zucchini
Posted in Household Management 101, The Growing Season | 1 Comment »
Monday, May 17th, 2010
After what seems like an unbelievable wait, I finally planted my seed potatoes in their little round bed on Friday. First there was a stretch of bad, rainy weather. Then there were a few nights of near-frost temps, and then on top of it all, my younger sister went ahead and had her twins. Wahooo!
Yeah, It’s been quite a roller coaster ride over the past few weeks. But I stayed strong, and I got those potatoes into the ground!
To give a little context, I have wanted to try growing potatoes for a few years now. Every year I try to add new veggies and new planting techniques to my garden, and this year I knew that potatoes would be at the top of my list. I have thought long and hard about these taters and exactly where and how to grow them.
I knew that we would need some sort of a dedicated growing space. And that space can’t be where you’ve planted other nightshades, such as tomatoes or peppers or eggplants. So that ruled out my usual raised garden bed. I thought about growing potatoes in a barrel or garbage can, which you can easily do, but it just didn’t seem “pretty” to me. I wanted aesthetics, too.
Especially when I read about how nice potato flowers can be! So Craig and I created a new garden bed, just for potatoes.

The idea here is to have the potatoes in the middle and herbs growing along the outsides.
So far my chives and cilantro are coming up.
Then I did my research on finding organic seed potatoes. It is very easy to find growers in the Northeast. Maine is a veritable organic potato haven! But I didn’t have a huge ton of space to grow potatoes, and I wanted to try multiple varieties without having to spend a ton. I couldn’t really find anyone selling a “grab bag” of organic taters.
Until I looked into Gardener’s Supply Company. I have bought many things from them in the past, including my first two raised garden beds. I have never been disappointed in their products. So when I found their sweet deal on “flowering organic potatoes” I had to give it a try.
Granted it was a weensy bit more money than I wanted to spend, but I wanted a small amount of seed potatoes in a good variety. In this case, they send you a pound and a half of 6 varieties of organic seed potatoes for $19.95. For a first-timer, I figured this is perfect. I can figure out what grows well, what varieties I enjoy, and then choose what I want to try to grow again next year.
I placed my order at the end of March and waited almost 2 weeks—they space out the shipping depending on your growing season. My potatoes arrived 2 weeks ago, and the packaging alone was totally worth the money. This wasn’t like getting some bulbs or a packet of seeds in the mail, this was like getting a birthday present.
Here is what the box looked like:
I couldn’t contain myself! I had to break open that golden seal. And here is what I saw when I opened the box:
Just amazing. They were so cute. These potatoes are organic certified seed from Wood Prairie Farm in Bridgewater, Maine. They came with official tags from the Maine Department of Agriculture.

A seed potato is really just a “leftover” potato that you can plant again to produce new potatoes. Just like taking apart a garlic bulb to plant the cloves to grow new garlic bulbs.
And each variety came with its own really cool americana-esque postcard telling me about that particular potato.

Talk about presentation! I was so excited and impressed. Plus, the awesome folks at Wood Prairie Farm included a really informative, handy guide about how to plant and grow their potatoes.

Their recommendation was to let the potatoes sun themselves indoors for up to a week in order to get the sprouts growing. So I put the opened box on my bookshelf in the living room where there is lots of sun. And then they sat. And sat. And sat. For more than a week I’m afraid.

I was worried that they would start to get moldy or smushy. But they held up just fine. And by Friday, the last of the chilly overnight temps had subsided according to the weather forecast. So I dug a deep, round trench in the potato bed and then brought them outside to plant.
According to the directions, you should plant the whole seed pieces 2 to 3 inches deep (I chose 2 inches since I’m growing potatoes in a northern climate), spaced 12 inches apart with at least 30 inches between each row. Here is the planting diagram they included:

I made sure to loosen the soil in the bed that was a mixture of the compost we had delivered and compost from our bin, Darth Vader. And then I planted!
I covered the potatoes and watered them gently. Now I wait! It says that the plants from these organic seed potatoes take three weeks to sprout up from the ground. Once the plants reach four to six inches, I will begin adding soil to the trench to “hill” the potatoes and create a mound to encourage the newly developing tubers to have space to develop. Here’s the illustration Prairie Wood Farm provides in their handy growing guide:

I am so curious to see what happens! I hope that they grow and thrive in this new garden bed we created. I hope that my pound and a half of organic seed potatoes turns into a gorgeous display of flowers followed by tasty varieties of white, yellow, red, and blue potatoes. It was so much fun to get them in the mail and finally get them into the ground.
Tags: chives, cilantro, gardening, organic, potatoes, spring
Posted in The Growing Season | 4 Comments »